Basic butter biscuit dough

Makes

30

Ingredients

• 125g butter, softened
• 1/2 cup caster sugar
• 1/2 teaspoon vanilla extract
• 1 egg, at room temperature
• 2 cups plain flour
• 1 teaspoon baking powder
• • 1 tablespoon milk

  • Method

    1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
    2. Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.