Prawn & avocado salad

Preparation Time

20 minutes

Ingredients (serves 12)

• 60ml (1/4 cup) fresh lemon juice
• 60ml (1/4 cup) olive oil
• 2 tbs finely chopped fresh dill
• Salt & freshly ground black pepper
• 2 green oakleaf lettuces, leaves separated, washed, dried, torn
• 3 ripe avocados, halved, stones removed, peeled, thinly sliced
• 60 (about 1kg) cooked tiger prawns, peeled leaving tails intact,deveined
• 
  

• Method

  1. Place the lemon juice, oil and dill in a screw-top jar and shake until combined. Taste and season with salt and pepper.
  2. Place lettuce, avocado and prawns on plates and drizzle with dressing to serve.

  Notes

  • Prepare this recipe to the end of step 1 up to 1 day ahead. 
    Store in the fridge. Continue from step 2 just before serving.